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Taste of the Caribbean
June 22 - June 26
Taste of the Caribbean provides a forum for gathering practical information, developing skills, sampling, purchasing, strengthening, established supplier relationships and meeting new vendors, all on hand to help, Taste of the Caribbean will bring innovative and exciting educational sessions for food and beverage professionals that promise to enhance individual skills.
Since 1993, the best chefs and culinary teams unite to learn, demonstrate their skills and provide the general public a scintillating exhibitor of the most savory and detachable treats of the islands. Taste of the Caribbean is the region’s premier culinary competition and cultural showcase.